A Little Twist to the Cooked Breakfast

Skinny Jeans School Cooked Breakfast

This is a little sneaky cooked breakfast saved for a Saturday morning so you can grab a paper and hopefully relax whilst indulging (just slightly) in the delight of a cooked breakfast. All you need are eggs, bacon, mushrooms and a little Mary Berry magic dust! Simply divine!

Ingredients
2 Eggs
1 Strip of Bacon
Mushrooms
Black Pepper
1-2 teaspoon of Creme Fraiche

Cooking Instructions

  1. Either poach or scramble your eggs in a pan (I prefer scrambled with no milk or butter)
  2. Grill your bacon on a low heat so it’s ready at the same time
  3. Slice up around 4-5 mushrooms in a small pan and fry gently for 2 minutes
  4. Add 1-2 teaspoons of creme fraiche to the mushrooms and stir

Serve
You can choose to have this on a small piece of Rye bread if you want, but this is filling enough for me.
Simple load the egg, then the bacon and then the mushrooms on top of each
Sprinkle with black pepper and delight in your little cooked breakfast!